Rare Recipe from Pawel Banaszynski, Gwesty Cymru
A Polish chef with a Welsh soul, Pawel Banaszynski’s enthusiasm for cooking Welsh food is evident in his dishes. In an area abundant with local produce, Ystwyth Valley Lamb and local Sirloins are menu favourites and specials such as Cardigan Bay Seabass keep it seasonal.
Rosemary Skewered Welsh Lamb Kebabs with Tzatziki (serves 4)
INGREDIENTS - KEBABS
METHOD - KEBABS
INGREDIENTS - TZATZIKI
METHOD - TZATZIKI