Marinated Pork Chops

Chef : Kelvin Parry : Peterstone Court (100x125)Rare Recipe from Kelvin Parry, Peterstone Court

Peterstone Court has its own farm - Glaisfer Uchaf - supplying 90 per cent of the hotel’s free-range meat and poultry. While a network of outstanding local suppliers keep the kitchen stocked with a wide range of tasty ingredients.


Marinated Pork Chops (serves 2)
 

recipe : Marinated Pork Chops : Peterstone Court hotel in the Brecon Beacons (300x250)INGREDIENTS - PORK & MARINADE

METHOD - PORK & MARINADE

  1. Mix all the ingredients together and place in a plastic food bag with the pork chops, leave to marinade for at least 12 hours
  2. Remove from the bag and place on char-grill or barbecue.
  3. Seal the meat on both sides for 4-5 minutes, or until a charcoal affect is reached.
  4. Transfer to an oven on 220°C for 15 minutes, leave to rest for a further 5 minutes before serving.

INGREDIENTS - MUSTARD SAUCE

METHOD - MUSTARD SAUCE

  1. Mix all the ingredients together, fold in the crème fraiche last.