Blackberry and Apple Cheesecake

Owner : Mike Morgan : Llansantffraed Court Hotel in the Brecon Beacons (100x125)Rare Recipe from Mike Morgan, Llansantffraed Court Hotel near Brecon

Llansantffraed Court owner Mike Morgan is passionate about good food, and meals at his hotel are a treat. The daily changing menu offers a wide variety of dishes using the finest of fresh local produce, complimented by a wide selection of fine wines and warm yet unobtrusive service.


Blackberry and Apple Cheesecake (serves 4)
 

Recipe : Blackberry and Apple Cheesecake : Llansantffraed CourtINGREDIENTS #1

 INGREDIENTS #2

 INGREDIENTS #3

 INGREDIENTS #4


 METHOD

  1. Beat (A) together until fully incorporated, then fold in (B). Chill in the fridge until ready to serve.
  2. Peel and chop the apple and gently simmer with other ingredients and a splash of water. When fully cooked, pass through a sieve, and chill until ready to serve.
  3. Set the coulis into a jelly following the instructions on the packet. When set, cut into cubes.
  4. Dip the apple slices into the syrup, lay on a flat tray and dry overnight in the oven on its lowest setting with the door ajar.
  5. To assemble - using the side of a spoon, drag 2 lines of the apple puree, onto the serving plates.  Then scoop the cheesecake cream into two balls using an ice cream scoop and place over the apple puree.
  6. Sprinkle the crushed biscuit over for texture.
  7. Garnish with the blackberries, jelly cubes and apple crisps.